Tuesday, May 22, 2012

She's in the Kitchen?

Yes I am, thank you very much!  I have been known to roll on into the kitchen from time to time ...
and I've just got to share these two things today! 


I love this recipe! There's only TWO ingredients.
Does it get any easier than this?

Stir together 1 box of angel food cake mix and 1 can of crushed pineapple.

Pour into ungreased angel food pan or 9" x 13" pan.

Bake at 350 degrees for 40 minutes.

Cool, remove from pan, serve with lots of whipped cream!

Thanks, Dottie!  The ingredients store forever in the cupboard.  It's a quick and yummy coffeecake for breakfast, a refreshing dessert after supper, a fairly healthy midnight snack, a pack-and-go pot luck treat, or a last minute birthday cake.

How good is that?

And since this takes next to no time to whip up, here's a super tool if you really get motivated to plan your menu for the week ...


This handy baby even comes with a built-in shopping list ... you can go ahead and print it up here!

Or if you're like me, you could just graze for leftovers in the fridge, and then hunker down and watch another repeat episode of Chopped!

Bon Appetit ~
Beyond The Picket Fence


  1. It really is a great and easy cake, isn't it! I must thank my daughter Wendy for passing along the recipe to me.

  2. Don't you love it when our daughters end up giving us all the good stuff?

    As always, thanks Dottie, for all you give to me, to Creekside, week in and week out. You are a gentle blessing ...

  3. Thanks for this printable! Very handy and useful :)

  4. I'm ALMOST motivated to begin planning ahead instead of opening the freezer door mid-afternoon and hoping something delectable magically appears!

    Thanks for dropping by, Kathy!


Welcome to the table, friend!

This is where we gather and hang out. I'd love for you to pull up a chair and jump right into the conversation. Or simply say 'hello.'

l'll be dropping in to visit you sometime soon ...


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