Yes I am, thank you very much! I have been known to roll on into the kitchen from time to time ...
and I've just got to share these two things today!
DOTTIE'S PINEAPPLE CAKE
I love this recipe! There's only TWO ingredients.
Does it get any easier than this?
Stir together 1 box of angel food cake mix and 1 can of crushed pineapple.
Pour into ungreased angel food pan or 9" x 13" pan.
Bake at 350 degrees for 40 minutes.
Cool, remove from pan, serve with lots of whipped cream!
Thanks, Dottie! The ingredients store forever in the cupboard. It's a quick and yummy coffeecake for breakfast, a refreshing dessert after supper, a fairly healthy midnight snack, a pack-and-go pot luck treat, or a last minute birthday cake.
How good is that?
And since this takes next to no time to whip up, here's a super tool if you really get motivated to plan your menu for the week ...
FREE DINNER MENU PLANNER
Or if you're like me, you could just graze for leftovers in the fridge, and then hunker down and watch another repeat episode of Chopped!
Bon Appetit ~