I love this recipe because it's so forgiving! You can use any kind of fruit ... fresh is best, frozen is fine, and canned probably wouldn't hurt a bit! A little under ripe, a bit over ripe works. Sweet, sweet ... feel free to cut down on the sugar. And use any kind of juice you have on hand. Breakfast or brunch, afternoon tea or dessert, this is a WINNER no matter what season of the year!
THE RECIPE . . .
Beat 1 stick softened butter and 1 cup sugar.
Add 3/4 cup milk, alternating with 2 cups of flour, 2 teaspoons baking powder, 1/4 teaspoon salt.
Spread in greased 9" x 13" pan. Sprinkle with 3 cups of chopped fruit and 1/2 cup sugar.
Pour 2 cups fruit juice on top.
Bake at 350 for 30 minutes.
Sprinkle with 3 tablespoons brown sugar. Bake 10 minutes more.
Enjoy . . .
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this looks delicious and easy too -- perfect for the abundance of summer fruits!
ReplyDeleteThe key is EASY! And that the ingredients are usually laying around somewhere!
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Linda
Sounds great! I don't remember this recipe. Is it a new one?
ReplyDeletemmm ... maybe a few years back? Would be yummy with all those strawberries you're hauling in!
DeleteMom
Oh, yum! I may have to try it!
ReplyDeleteGo for it ... and please let me know how it turned out!
DeleteThanks for sharing the evening with us, Connie!
Linda
Yum! I love peach cobbler and never thought about adding blueberries! I bet it was good.
ReplyDeleteYes, Brandi, we wolfed it down for an afternoon snack, shared it with friends that evening for dessert, and polished the rest down for breakfast the next few days!
DeleteYum-mee!
Linda
Sounds delicious!
ReplyDeleteEnjoy every mouthful ... be sure to eat it warm if you can!
ReplyDeleteLinda!
Great way to use fruit in season. Looks yummy!
ReplyDeleteHow 'bout raspberries?!
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Linda