I love this recipe because it's so forgiving! You can use any kind of fruit ... fresh is best, frozen is fine, and canned probably wouldn't hurt a bit! A little under ripe, a bit over ripe works. Sweet, sweet ... feel free to cut down on the sugar. And use any kind of juice you have on hand. Breakfast or brunch, afternoon tea or dessert, this is a WINNER no matter what season of the year!
THE RECIPE . . .
Beat 1 stick softened butter and 1 cup sugar.
Add 3/4 cup milk, alternating with 2 cups of flour, 2 teaspoons baking powder, 1/4 teaspoon salt.
Spread in greased 9" x 13" pan. Sprinkle with 3 cups of chopped fruit and 1/2 cup sugar.
Pour 2 cups fruit juice on top.
Bake at 350 for 30 minutes.
Sprinkle with 3 tablespoons brown sugar. Bake 10 minutes more.
Enjoy . . .
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